Greek Vinaigrette

Name: Greek Vinaigrette
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4-6 serving(s)
Ingredients: 1/2 cup extra virgin olive oil; 2 -3 tablespoons lemon juice (or lime); 1/4 cup white wine; 1 teaspoon lemon zest (or lime); 1 garlic clove, minced (more if you like); 3 tablespoons of fresh mint, chopped (or fresh parsley); 1 tablespoon fresh marjoram, chopped; 1/2 teaspoon ground pepper, fresh

Submitted by Chef Jaguar Hawk

"A unique dressing with fresh herbs and olive oil."

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Ready In:: 15mins
Ingredients:: 8
Serves:: 4-6

ingredients

¹⁄₂ cup extra virgin olive oil
2 -3 tablespoons lemon juice (or lime)
¹⁄₄ cup white wine
1 teaspoon lemon zest (or lime)
1 garlic clove, minced (more if you like)
3 tablespoons of fresh mint, chopped (or fresh parsley)
1 tablespoon fresh marjoram, chopped
¹⁄₂ teaspoon ground pepper, fresh

directions

Combine and whisk ingredients together.
If desired, chill before using.

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Reviews

I like using lemon juice in dressings so I liked this!! I keep a small herb garden at my door and i used a lot of them in this versitile dressing. Thanks Chef#225625

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