“I use this on salad and I will add things like feta cheese, kalamata olives, pepperoncini, etc. It even tastes great on ordinary tossed salad or over grilled halloumi cheese.”
READY IN:
5mins
YIELD:
3/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine vinegar and spices in a blender.
  2. Slowly stream oil into mixture as it blends remove the little cap and pour through the hole), until the dressing emulsifies.
  3. Serve over mixed greens or salad of your choice.

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