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Greek Whipped Feta (Kopanisti)

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“Serve as a dip, with crudités or toasted bread wedges. Dollop on pasta dishes. Or use in place of mayo on sandwiches.”
READY IN:
5mins
YIELD:
1/2 pound
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in a food processor and pulse on and off for 2 to 4 minutes, until smooth and creamy.

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