Greek Whipped Feta (Kopanisti)

Name: Greek Whipped Feta (Kopanisti)
Prep time: 5 min
Total time: 5 min
Yield: 1/2 pound
Ingredients: 1/2 lb feta cheese, crumbled; 1/2 strained lemon, juice of (to taste); 3 tablespoons extra virgin olive oil; 1/2 teaspoon fresh ground black pepper (to taste)

Submitted by Dancer

"Serve as a dip, with crudités or toasted bread wedges. Dollop on pasta dishes. Or use in place of mayo on sandwiches."

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Ready In:: 5mins
Ingredients:: 4
Yields:: 1/2 pound

ingredients

¹⁄₂ lb feta cheese, crumbled
¹⁄₂ strained lemon, juice of (to taste)
3 tablespoons extra virgin olive oil
¹⁄₂ teaspoon fresh ground black pepper (to taste)

directions

Place all ingredients in a food processor and pulse on and off for 2 to 4 minutes, until smooth and creamy.

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Reviews

Quick and simple. I added different ingredients to separate batches for bagel/bread spreads: oven roasted tomatoes, pineapple, red pepper jelly. Will be using at a friend's brunch next weekend, in lieu of cream cheese for Schmeering!

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