Greek With Envy

"Great potluck dish for hot weather - no mayo, and enjoyed by all, even non-vegetarians. For a party, buy the large frozen tortellini available at grocery stores, and increase the quantities of all other ingredients. From one of my favorite healthy cookbooks, 'Eat, Shrink and Be Merry.'"
 
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photo by Muffin Goddess photo by Muffin Goddess
photo by Muffin Goddess
photo by FLKeysJen photo by FLKeysJen
Ready In:
1hr 20mins
Ingredients:
14
Serves:
4
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ingredients

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directions

  • Whisk together all dressing ingredients in a bowl; refrigerate until ready to use.
  • Cook tortellini according to package directions until tender but firm. Drain and rinse under cold running water. Drain again. Transfer tortellini to a large bowl.
  • Add cucumber, tomatoes, red peppers, feta, green and red onions, oregano, and pepper. Mix well. Add dressing and toss again. Cover and refrigerate for one hour before serving.

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Reviews

  1. Great salad! Loved all the ingredients together. Didn't have cucumber so added chicken chunks.<br/>Loved the dressing. Will make that one all the time.
     
  2. Made this delicious pasta salad for tonight's dinner. I have had my eye on this recipe since seeing the wonderful photo and reading the ingredient list. Knew I had to make this recipe as it contains all my favorite ingredients. This may just become my fav pasta salad recipe and I am adding it to my Best of 2014 Cookbook. Thanks for posting this recipe.
     
  3. Made this for lunch today -- loved it! I used roasted piquillo peppers in this, since I was out of regular roasted red peppers, and I used yellow onion in place of the red. I increased everything a bit, since my tortellini package was 24 oz instead of 16oz. My batch didn't come out quite as pretty as the original photo because I was rushing to get this done before work, but it's still an atttractive colorful dish that would be really nice at a potluck or summer BBQ. It's yummy, to boot -- can't go wrong with the pretty and delicious combo! I'll be keeping this recipe on hand for this summer. Thanks for posting! Made for PAC Spring 2014
     
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