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Greek Wraps and White Bean Spread

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“Quick and easy wraps with a Greek flair.”
READY IN:
30mins
SERVES:
4
YIELD:
4 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine beans, rosemary, galic, olive oil and salt and pepper in a food processor. Pulse until smooth.
  2. Combine tomatoes, cumcumber, onion, olives, parsley, and lemon juice in a bowl. Drizzle with olive oil and season with salt and pepper.
  3. Warm pitas or tortillas. Spread with bean spread and top with a layer of the Greek salad. Top with feta. Fold up and enjoy.

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