Greek Wraps and White Bean Spread

Name: Greek Wraps and White Bean Spread
Prep time: 30 min
Total time: 30 min
Yield: 4 sandwiches, 4 serving(s)
Ingredients: 1 (15 ounce) can cannellini beans, drained and rinsed; 2 sprigs fresh rosemary; 1 garlic clove; olive oil; 2 tomatoes; 1/4 seedless cucumber; 1/4 cup red onion, chopped; 1/3 cup kalamata olive; flat leaf parsley; 1/4 cup lemon juice; 4 pita bread or 4 tortillas; feta cheese

Submitted by Morrisseyist

"Quick and easy wraps with a Greek flair."

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Ready In:: 30mins
Ingredients:: 12
Yields:: 4 sandwiches
Serves:: 4

ingredients

1 (15 ounce) can cannellini beans, drained and rinsed
2 sprigs fresh rosemary
1 garlic clove
olive oil
2 tomatoes
¹⁄₄ seedless cucumber
¹⁄₄ cup red onion, chopped
¹⁄₃ cup kalamata olive
flat leaf parsley
¹⁄₄ cup lemon juice
4 pita bread or 4 tortillas
feta cheese

directions

Combine beans, rosemary, galic, olive oil and salt and pepper in a food processor. Pulse until smooth.
Combine tomatoes, cumcumber, onion, olives, parsley, and lemon juice in a bowl. Drizzle with olive oil and season with salt and pepper.
Warm pitas or tortillas. Spread with bean spread and top with a layer of the Greek salad. Top with feta. Fold up and enjoy.