STREAMING NOW: Feast with Friends

GREEK YOGHURT STRAWBERRY FOOL

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a super healthy variation of "Fool" which I enjoyed at a friend's home recently. Very easy and tastes wonderful...enjoy(cooking time is chilling time)”
READY IN:
1hr 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 3 cups strawberries, hulled and chopped
  • 1 tablespoon natural cane sugar
  • 1 12 cups plain 2% Greek yogurt
  • 2 tablespoons honey
  • 12 teaspoon almond extract
  • 12 teaspoon lemon zest (or more)
  • 14 cup slivered almonds, toasted

Directions

  1. Place strawberries in a medium sized bowl. Sprinkle with sugar; allow to sit, tossing occasionally, until juices are released and sugar dissolved, about 30 minutes.
  2. Using a potato masher, gently mash strawberries until you have a pulpy puree. It is best NOT to use a blender or food processor because it will liquefy the berries.
  3. In a large bowl stir together yoghurt, honey, almond extract and lemon zest. Gently fold in the strawberry puree.
  4. Chill in refrigerator for at least 1 hour. Serve in dessert bowls garnished with slivered almonds.
  5. Raspberries can be substituted or use your imagination.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: