Greek Yogurt Frosting
"Replace vanilla with lemon zest, almond flavoring, or rum flavoring to suit the cake you're frosting. Regular yogurt, strained for several hours through a cheesecloth, may also be used."
- Ready In:
- 45mins
- Ingredients:
- 3
- Yields:
-
1 batch
ingredients
- 1 cup Greek yogurt
- 1⁄2 cup powdered sugar
- 1 teaspoon vanilla extract
directions
- Whisk all ingredients until they blend and thicken slightly.
- Chill at least 30 minutes.
- Spread on cupcakes or cake.
- Keep away from heat or sun, since it melts easily.
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RECIPE SUBMITTED BY
Kate S.
Parnell, 0
