Community Pick
Greek Yogurt Pancakes
"A recipe posted for ZWT - Greece. From the Pioneer Woman cookbook."
photo by anniesnomsblog
- Ready In:
- 45mins
- Ingredients:
- 7
- Yields:
-
4 inch pancakes
- Serves:
- 12
ingredients
- 8 ounces Greek yogurt
- 7 tablespoons all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 2 large eggs
- 1⁄2 teaspoon vanilla extract
directions
- Place Greek yogurt in a medium bowl. Add flour, sugar, baking powder and salt. Stir together very gently. Stop short of the mixture being totally combined. You want the pancakes to have some interesting texture.
- Whisk eggs in a separate bowl. Add vanilla to eggs and stir to combine. Pour egg mixture into the Greek yogurt-flour mixture. Stir together gently. Don�t worry about the mixture being totally combined; a little white and yellow swirling is fine.
- Pour the batter onto a griddle sprayed with cooking spray, ¼ cup at a time. Cook for 1 to 1 1/2 minutes, then flip the pancakes. Cook for another 45 seconds and remove to plate. Repeat with the remaining batter. Top pancakes with syrup, fruit, or desired toppings.
Questions & Replies
-
I can't seem to make these without burning them. They are burned before they are able to be flipped! Help!
Reviews
-
Yummy! I've tried yogurt pancakes before and not been impressed, but these were very tasty and the whole family enjoyed them. I doubled the recipe, used a 16 oz container of vanilla Greek yogurt. Served with homemade honey syrup which nicely complimented the yogurt tang. Thanks for sharing the recipe! -
I tried these pancakes with all purpose flour, and self raising flour, they were delicious with both. I don't know if I made them any healthier, but I then tried them with 3 tablespoons whole wheat flour and 4 tablespoons buckwheat flour, and changed the sugar to 2 tablespoons Splenda sugar substitute and added 1 teaspoon vanilla instead of 1/2. They were absolutely delicious topped with sliced banana and sugar free maple syrup. Excellent recipe Boomette. Thank you. -
Has anyone tried making these gluten free? -
Delicious but on what planet does this recipe make 12 pancakes? I got about 7 very small pancakes out of it.
-
Made these with Light Blueberry Sauce from food.com, really good together! I'm not sure why the recipe states not to worry about making sure it is all combined well...kinda weird. I stirred mine together until thoroughly mixed and they turned out great. They seem to stick with you longer than regular pancakes.
see 31 more reviews
Tweaks
-
Honey Greek yogurt
-
Fruit-flavored Greek yogurt instead of plain. -
These pancakes are so yummy, but a little salty. I made a few changes. I used Chobani Greek yogurt with blueberries on bottom, truvia instead of sugar (one packet equals two tsp of sugar), and a little less salt. They were still a little salty, so next time I will only use half of the salt the recipe calls for. Overall, very delicious!
RECIPE SUBMITTED BY
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