Greek Yogurt With Warm Berry Sauce

Name: Greek Yogurt With Warm Berry Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 2/3 cup blueberries; 2/3 cup blackberry; 1/2 cup water; 1/4 cup sugar; 2 tablespoons fresh lemon juice; 1 tablespoon butter; 2 cups Greek yogurt, plain 2% reduced-fat (sometimes I use vanilla)

Submitted by breezermom

"A great breakfast or dessert! From Cooking Light magazine."

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photo by Linky

Ready In:: 20mins
Ingredients:: 7
Serves:: 4

ingredients

²⁄₃ cup blueberries
²⁄₃ cup blackberry
¹⁄₂ cup water
¹⁄₄ cup sugar
2 tablespoons fresh lemon juice
1 tablespoon butter
2 cups Greek yogurt, plain 2% reduced-fat (sometimes I use vanilla)

directions

Combine the first 5 ingredients in a small saucepan. Bring mixture to a boil. Reduce heat to medium-low; gently boil 10 minutes or until sauce thickens. Stir in butter.
Spoon 1/2 cup yogurt into each of 4 bowls; top each serving with about 1/4 cup sauce.

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Reviews

I used frozen mixed berries and even 10 minutes after all had thawed, it still wasn't getting thick. I used less sugar than called for so that might have been the reason. Anyway, I cheated and added less than a teaspoon of cornstarch and a little cold water. That did the trick! Instead of making this 4 servings, it made a wonderful addition to two bowls of fat-free Greek yogurt. We had it for morning after Christmas breakfast, but it would make a great dessert, too. Or topping for vanilla pudding! Made for your football win!

Linky
Soooo good! Tastes sinful, but it's not! I did sub strawberries for blueberries, as I had them on hand. The sauce thickens right up, while simmering for that short amount of time. I used a honey flavored greek yogurt, and felt so virtuous during dessert! Thanks for sharing a great, cool summertime dessert, breezermom!

alligirl