Green Addiction Pistachio Cheesecake

"Umami -- this dessert has it all! And not only is it a craving buster, it also makes for a great St.Patty's Day or Easter dessert. I've been eating this since I was knee high to a grasshopper and it still remains my favorite dessert. From my family to yours -- enjoy!"
 
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Ready In:
30mins
Ingredients:
8
Yields:
1 cake
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ingredients

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directions

  • CRUST.
  • Preheat oven to 350 degrees.
  • Combine flour, 1/2 cup of butter and half of the crushed pecans. Press into bottom of 9x13 glass dish.
  • Increase butter to 3/4 cup if you're finding it too dry.
  • Bake until edges begin to brown. (Maybe 10 min -- ovens will vary).
  • Set aside and let cool.
  • CREAMCHEESE LAYER.
  • Blend creamcheese, half a tub of Cool Whip and icing sugar.
  • delicatelydisburse over COOLED crust evenly.
  • PUDDING LAYER.
  • Mix packages of pistachio pudding with milk and just before it firms up, pour over creamcheese layer.
  • TOPPING.
  • Smooth remaining Cool Whip evenly and sprinkly on remaining pecans.
  • Chill and enjoy.

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