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Green and Red Tomato Rice

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“Another recipe from my favorite Italian cookbook "The North End Italian Cookbook". I'm dying to try this recipe but my green tomatoes are still to young.”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Add oil to a medium size sauce pan.
  2. Add chopped vegetables and saute over medium heat until tender.
  3. Add 2 1/2 cups water, salt and pepper, cover and bring to a boil.
  4. Add rice, stir and cover.
  5. Reduce heat and simmer 15 minutes.
  6. Remove pan from heat and let sit until liquid is absorbed and rice is fluffy.

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