Green and White Crock Pot Chili

“A new take on chili, this recipe uses pork, white beans and salsa verde for a yummy cold weather dish.”
4hrs 5mins

Ingredients Nutrition

  • 453.59 g pork roast
  • 236.59 ml chopped onion
  • 340.19 g can white beans
  • 283.49 g jar salsa verde (green tomato and chili)
  • 4.92 ml seasoning salt and pepper


  1. Rinse roast and place in crock pot.
  2. Season (I just sprinkled mine with some Lawry's and pepper).
  3. Add a cup of water, add onion.
  4. Cook covered on high for 3-4 hours or until fork tender.
  5. Pour off excess liquid and shred roast with a fork.
  6. Add beans and salsa. I used a small roast and just one can of beans and one jar of salsa - the quantities can be doubled or tripled depending on the size of your crew.
  7. Cover and let the flavors meld for an hour.
  8. Serve with a dollop of sour cream and chive sprinkles (adding even more green and whiteness).

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