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Green and White Fettuccine,arugula, and Roasted Red Peppers

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“This is a quick and easy appetizer or side dish using both spinach and regular noodles for a different flavor that goes great with eggplant parmesan, or a chicken dish.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Procedures.
  2. Cook pasta according to package directions; drain.
  3. Heat oil in a large frying pan.
  4. Saute shallots, red pepper flakes and garlic, about 2 minutes.
  5. Add roasted red peppers and simmer 5 minutes on medium heat.
  6. Add arugula leaves, basil and chopped parsley.
  7. Saute for 2 minutes.
  8. Pour sauce over pasta and toss lightly.
  9. Serve immediately.

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