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Green and White Potatoes

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“Add a creamy, colorful side dish to your meal with this recipe”
READY IN:
30mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Scrub potatoes but do not peel.
  2. Cook in boiling water in a covered pot for 15-20 minutes and then drain.
  3. Chop scallion and cucumber and combine with milk, yogurt, salt, and pepper.
  4. Add mixture to potatoes and mix well.

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