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Green and Yellow Bean Salad With Sun Dried Tomatoes

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“From Bella Sun Luci/Mooney Farms' company. For best results, wait until the beans are at their peak of flavor to prepare this salad.”
READY IN:
19mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. SALAD: Cook the green and yellow beans in large pot of boiling salted water until crisp-tender, approximately 5 minutes.
  2. Drain, rinse under cool water and drain again.
  3. In a serving bowl combine the cooked beans with the sun dried tomatoes, red onion and fresh basil.
  4. VINAIGRETTE: In a small glass container whisk together the olive oil, red wine vinegar, sugar and black pepper.
  5. Add the vinaigrette to the beans and toss to coat. Chill 1-4 hours.

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