STREAMING NOW: Carnivorous

Green and Yellow Beans With Chive Dressing

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These beans are dressed right in their serving bowl. How simple! How yummy. I found the recipe on Sunset Magazine's website.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a covered 5- to 6-quart pan over high heat, bring about 3 quarts water to boiling.
  2. Remove ends and any strings from green and yellow beans. Rinse beans and add to boiling water. Cook, uncovered, until beans are tender-crisp when pierced, 3 to 4 minutes.
  3. Drain, then immerse in ice water until cool, 3 to 4 minutes. Drain again.
  4. In a wide salad bowl, stir together mustard, vinegar, olive oil, and chopped chives. Add beans and mix with dressing. Season to taste with salt and pepper. Garnish with whole chives.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: