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Green Angel Cake With Fluffy Fruit Flavor Frosting

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“If you like angel food cake, you will like this wonderful light dessert, that looks pretty too. I got this recipe from a Jello insert in a woman's magazine in the '80's. You can use any flavor Jello you like, we like lime the best.”
READY IN:
1hr
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare cake mix as directed on package, folding gelatin into 1/3 of the batter.
  2. Alternately spoon batters into ungreased 10-inch tube pan.
  3. Zig zag knife through batters.
  4. Bake on lowest rack at 375° for 40-50 minutes until cake springs back when lightly pressed.
  5. Turn pan upside down over funnel or bottle to cool completely.
  6. Remove from pan.
  7. Frost and garnish with lime slices if desired.
  8. Chill Frosting: Dissolve 1 pkg lime Jello in 1 cup boiling water.
  9. Chill until slightly thickened; blend in 1 container whip cream thawed.

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