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Green Apple and Beet Salad

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“This is a delicious recipe, ready in 2 minutes (really)! A nice, colourful change from the traditional salad. In the fall, use fresh beets and apples from local produce. I like to use "fraicheur" Vinaigrette for the vinaigrette.”
READY IN:
2mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 1 (398 ml) cansliced beets, drained
  • 1 green apple (Granny Smith)
  • 1 tablespoon vinaigrette, of your choice

Directions

  1. Wash, quarter and core the apple. Slice thinly.
  2. Mix beet and apple slices.
  3. Add vinaigrette; toss to coat.

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