Green Apple and Sparkling Cider Sorbet
- Ready In:
- 1hr 20mins
- Ingredients:
- 5
- Yields:
-
3 cups
ingredients
- 4 granny smith apples (about 2 lbs.)
- 2 cups sparkling dry apple cider (with or without alcohol)
- 1⁄3 cup sugar
- 1⁄2 cup water
- 1⁄2 teaspoon fresh lemon juice, to taste
directions
- Quarter apples and remove the cores and seeds; cut the unpeeled apples into 1-inch chunks.
- Combine the cider, sugar, and water in a pan; bring to a boil.
- Add in the apples, decrease heat to low, and cover.
- Simmer for 5 minutes, then turn off the heat and let apples steep until the mixture is room temperature.
- Pass the apples and their liquid through coarse-mesh strainer and press firmly on the apples to extract their pulp and all the liquid into a container; discard apple peels.
- Add lemon juice to the mixture; taste and add more if you wish, since sparkling ciders can vary in sweetness.
- Chill mixture thoroughly (overnight is recommended), then freeze in ice cream maker according to manufacturer’s instructions.
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