Green Apple and Sparkling Cider Sorbet

"Serving suggestion: Pour a shot or two of Calvados over scoops of this sorbet, serve in martini glass."
 
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Ready In:
1hr 20mins
Ingredients:
5
Yields:
3 cups
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ingredients

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directions

  • Quarter apples and remove the cores and seeds; cut the unpeeled apples into 1-inch chunks.
  • Combine the cider, sugar, and water in a pan; bring to a boil.
  • Add in the apples, decrease heat to low, and cover.
  • Simmer for 5 minutes, then turn off the heat and let apples steep until the mixture is room temperature.
  • Pass the apples and their liquid through coarse-mesh strainer and press firmly on the apples to extract their pulp and all the liquid into a container; discard apple peels.
  • Add lemon juice to the mixture; taste and add more if you wish, since sparkling ciders can vary in sweetness.
  • Chill mixture thoroughly (overnight is recommended), then freeze in ice cream maker according to manufacturer’s instructions.

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