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“This is not my recipe, but it is definitely worth sharing. I think it was either Southern Living or Cuisine Magazine, but what a great dessert. A thick shake that tastes like a caramel apple. Made with granny smith apples, vanilla ice cream and apple cider and topped with of course, caramel sauce and whipped cream.”
READY IN:
15mins
SERVES:
4-6
YIELD:
4 1 1/2 cup shakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Apples -- Mix the apples with the lemon juice and toss well until all the lemons are coated with the lemon juice. This will prevent them from browning. Then place on a small plate or baking sheet and freeze at least 20 minutes. You want them slightly frozen.
  2. Shake -- After the the apples have been frozen, add them to the blender with the ice cream apple cider, caramel sauce and vanilla extract and blend well.
  3. Serving and Topping -- Pour into your favorite glasses and top with whipped cream, drizzled with caramel sauce and the salted peanuts. I think the original recipe called for a salted nut candy bar (like a Payday) which was very good, but the second time I made it I just used salted peanuts which was just as good.
  4. Just enjoy!

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