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Green Asparagus With Fresh Salmon

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“ZWT7, Italy. From http://www.spain-recipes.com.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel the asparagus and cook them with water and salt, for 10 minutes.
  2. Drain them and let them to cool down.
  3. Wrap them in pairs with a salmon sheet, so that the tips are not covered, add some fish broth and bake them in a 375F oven for 5 minutes.
  4. Drain the broth and keep the asparagus warm, add to the broth, the chopped parsley, some salt, pepper and the butter. Then blend in a mixer.
  5. Keep heated.
  6. Place on each plate three bundles and season them with the sauce.

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