“This Tex-Mex twist on traditional barbecue sauce combines tangy green tomatoes and crisp tomatillos for a tongue-tingling flavor sensation. You have to try this over your favorite recipe for barbecue chicken or shrimp. Better still, you can make this up to 1 week ahead. Recipe is from Southern Living.”
READY IN:
2hrs 30mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook all ingredients in a large stockpot over medium-low heat 2 hours or until tomatoes and tomatillos are tender. Cool.
  2. Process green tomato mixture, in batches, in a food processor or blender until smooth.

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