Green Bean Almondine
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 2 lbs fresh green beans
- 6 tablespoons butter
- 2 teaspoons garlic
- 1⁄2 cup sliced almonds
directions
- Snap ends off green beans and wash. Place in 2 inches of water and cover, on medium heat. Cook covered until it reaches the desired texture. Pour beans into colander. Place pan back on burner on medium heat, and add 2 tablespoons butter.
- Add almonds and saute with butter for about 5 minutes, or until almonds are lightly browned.
- Add garlic, and then the remainder of the butter.
- Add green beans, and toss.
- Move to serving plate, and enjoy!
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Reviews
-
My whole family loves these! I substituted frozen green beans for fresh -- so good! -
I also used 2 cans of green beans. This was a delightful change from the other various ways I usually fix green beans. Since my DH loves green beans I will enjoy having a new way to add to the list. This was the first time I had ever put nuts in green beans. I was also pleased that the amount of garlic used did not overpower the dish. Made for Spring PAC 2010 http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0 -
I had to use canned green beans but tis was a tasty way to dress them up. Thanks for sharing. Made for PAC Spring 2010.
RECIPE SUBMITTED BY
My husband says that I'm happiest when I'm cooking or baking! I think he might be right. I love to cook, and entertain. I love eating, and feeding people- it's a passion of mine! I view food as fun, and a way to connect with others! I can't wait to share some of my recipes, and try yours!
