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READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Snap ends off green beans and wash. Place in 2 inches of water and cover, on medium heat. Cook covered until it reaches the desired texture. Pour beans into colander. Place pan back on burner on medium heat, and add 2 tablespoons butter.
  2. Add almonds and saute with butter for about 5 minutes, or until almonds are lightly browned.
  3. Add garlic, and then the remainder of the butter.
  4. Add green beans, and toss.
  5. Move to serving plate, and enjoy!

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