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“These green beans are very flavorful and the crunchy almonds are outstanding.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 (15 ounce) cans cut green beans
  • 13 cup of chopped bacon
  • 14 cup slivered almonds
  • 13 cup diced onion

Directions

  1. Fry the bacon in a saucepan until all the fat has rendered and the bacon is almost crispy.
  2. Add the onions and almonds and cook until onions are translucent and the almonds are browned.
  3. Toss the bacon mixture with the green beans in a casserole dish.
  4. Serve hot.

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