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READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook green beans in boiling salt water until tender; drain and set aside.
  2. Saute almonds and onions in butter in a large skillet until onions are tender.
  3. Stir in salt, pepper, garlic powder and vinegar.
  4. Mix in beans and bacon.
  5. Cook until heated through.
  6. Serve warm.

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