Green Bean Almondine
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 2 cups cut green beans
- boiling salt water, to cover beans
- 1⁄4 cup sliced almonds
- 1⁄3 cup chopped onion
- 3 tablespoons butter
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon black pepper
- 1⁄4 teaspoon garlic powder
- 3 tablespoons vinegar
- 5 -6 slices bacon, fried crisp crumble
directions
- Cook green beans in boiling salt water until tender; drain and set aside.
- Saute almonds and onions in butter in a large skillet until onions are tender.
- Stir in salt, pepper, garlic powder and vinegar.
- Mix in beans and bacon.
- Cook until heated through.
- Serve warm.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
.jpg)
This worked out well for us. Made for a nice simple light dinner. I also think that the addition of bacon does wonders for this. It serves as a nice compliment. Great recipe !! Made for Spring 2011 Pick a chef.. -
Kudos to the creator. The bacon makes this recipe work. There were no leftovers. Next time I'm going to replace the vinegar with white wine to see how it comes out. -
Excellent and easy recipe. Perfectly balanced with the vinegar and bacon flavors. -
This was a delicious veggie side dish for company. Will make this one again. Thanks!
Tweaks
-
Kudos to the creator. The bacon makes this recipe work. There were no leftovers. Next time I'm going to replace the vinegar with white wine to see how it comes out.
RECIPE SUBMITTED BY
<p>I live outside of Cleveland OH. I work in higher education administration. I can't wait to get home every night to spend time with my sons, husband and cat. I love to cook, shop, and go camping. I also love collecting anything having to do with wolves and am involved in protecting their future on this planet. I am also a HUGE Star Wars (as probably implied by my screen name) fan. If I had month off from life I would become a beach bum in Jamaica, Mon!</p>
