“My new favorite refreshing summer salad.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Steam the green beans for about 10 minutes, until tender.
  2. You can also cook them in the microwave for about 4 minutes.
  3. Set aside in a bowl.
  4. Whisk together the oil, vinegar and seasonings.
  5. Pour this over the green beans.
  6. Add the scallions and toss gently.
  7. Cover and place in the fridge until cold.
  8. The flavor really intensifies if you let the salad chill for 24 hours.

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