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Green Bean and Cashew Nut Thoran

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“Another find at the hairdressers. Haven't tried this but will soon. Just wanted to post here instead of holding on to a piece of paper. This came from a British magazine.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Blanch beans in salted water for 1 minute, then plunge into cold water.
  2. Heat oil over high heat. As soon as oil smokes add mustard and cumin seeds and curry leaves.
  3. When seeds crackle add ginger and chillies. Stir fry for a moment then add beans and heat through.
  4. Add coconut, sugar, lime, coriander and nuts.
  5. Toss together and season with salt.

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