Green Bean and Cherry Tomato Salad

“I found this recipe in Cooking Light a couple years ago. My family loves it and I make it all year long, not just in the summer. In a pinch, I have even made this using Trader Joe's frozen baby french green beans. This salad is always a big hit. Try to use a good quality red wine vinegar, like a cabernet vinegar, it really makes a difference.”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook beans in boiling water 7 minutes or until tender.
  2. Drain.
  3. Place beans, tomatoes, and oregano in a large bowl; toss gently to combine.
  4. Combine the shallots and vinegar, stirring with a whisk.
  5. Let vinegar mixture stand 10 minutes.
  6. Add oil, salt, and pepper to vinegar mixture, stirring with a whisk until well blended.
  7. Pour vinaigrette over bean mixture; toss well.

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