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“This recipe is from Wikipedia with some very minor changes. At the bottom of the page it says it's a New Guinean recipe. If you don't use kosher salt, I'd suggest about half the amount of table salt. Makes 4 generous servings or 6 as a side dish.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Steam the beans about 5 minutes, or until they are tender-crisp.
  2. Combine chickpeas, beans and onion in a large bowl.
  3. Combine the rest of the ingredients in a small bowl for the dressing and add it to the bean mixture. Toss well.
  4. Serve warm but not hot.

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