Green Bean and Eye of Round Steak Skillet
"I made this up on the fly! It's a tasty way to prepare a cheap cut of meat!"
- Ready In:
- 8hrs 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 6 boneless eye of round beef steak
- salt
- pepper
- 1⁄4 cup lime juice
- 2⁄3 cup Italian salad dressing
- 2 garlic cloves, minced
- 1⁄4 teaspoon hot sauce
- 1⁄2 cup beer
- 1⁄3 cup onion, chopped
- 2 cups green beans, cooked
directions
- 1. Mix lime juice, dressing, garlic, and hot sauce in a large bowl to create a marinade.
- 2. Salt and pepper steaks and add to marinade. Refrigerate for approximately 8 hours.
- 3. Cook steaks in large heavy skillet on medium heat for approximately 10 minutes, or until almost done. Remove from skillet.
- 4. Pour beer in the pan to deglaze. Add onion and cook until tender.
- 5. Add green beans and return the steaks to the pan. Cook until green beans are warm.
- 6. Serve with mashed potatoes and enjoy!
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Reviews
-
Very easy and tasty. I used red wine as well. I guess the marinade tenderized the meat, because it was more tender cooked this way. Thanks for posting. -
Nice, easy recipe. I used red wine instead of beer because it's what I had on hand. The steak turned out well, but the real star of the dish was the green beans. They soaked up all the flavor and just tasted fantastic!
