Green Bean and Feta Saute With Lemon

Name: Green Bean and Feta Saute With Lemon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 teaspoons organic extra virgin olive oil; 1/2 lb green beans, cut in 1 inch lengths; 1 cup onion, chopped; 1 cup red pepper, sliced; 1/2 teaspoon red chili pepper flakes; 1/2 cup artichoke heart, quartered (water pack); 1/4 cup vegetable stock or 1/4 cup water; 1 teaspoon cornstarch, dissolved in water; 1 tablespoon lemon juice; 1/3 cup diced feta cheese; 1/8 cup organic kalamata olive, chopped

Submitted by Stacia in MI

"I haven't tried this, I found it on an organic foods websight and wanted to save it to try sometime"

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Ready In:: 30mins
Ingredients:: 11
Serves:: 4

ingredients

2 teaspoons organic extra virgin olive oil
¹⁄₂ lb green beans, cut in 1 inch lengths
1 cup onion, chopped
1 cup red pepper, sliced
¹⁄₂ teaspoon red chili pepper flakes
¹⁄₂ cup artichoke heart, quartered (water pack)
¹⁄₄ cup vegetable stock or 1/4 cup water
1 teaspoon cornstarch, dissolved in water
1 tablespoon lemon juice
¹⁄₃ cup diced feta cheese
¹⁄₈ cup organic kalamata olive, chopped

directions

Heat olive oil in a pan and sauté first four ingredients for 3 minutes.
Add artichoke hearts, vegetable stock and cornstarch mixture and bring to a simmer until sauce is thickened.
Add remaining ingredients and serve over cooked pasta, rice or orzo.

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RECIPE SUBMITTED BY

Stacia in MI

Birch Run, Michigan

I like to cook. It seems I run in spurts. I will try a new recipe nearly every day for a while, then get into a rut and cook the same things over and over.

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