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Green Bean and Feta Saute With Lemon

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“I haven't tried this, I found it on an organic foods websight and wanted to save it to try sometime”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in a pan and sauté first four ingredients for 3 minutes.
  2. Add artichoke hearts, vegetable stock and cornstarch mixture and bring to a simmer until sauce is thickened.
  3. Add remaining ingredients and serve over cooked pasta, rice or orzo.

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