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READY IN:
28mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 4- or 6-quart pressure cooker combine green beans, potatoes, ham, onion, water, and oil. Lock lid in place. Place pressure regulator on vent pipe. Over high heat, bring cooker up to pressure.
  2. Reduce heat just enough to maintain pressure and pressure regulator rocks gently; cook for 3 minutes.
  3. Quick-release the pressure. Carefully remove the lid.
  4. Stir together flour, dill, salt, black pepper, and milk, half-and-half, or light cream til smooth. Add to cooker. Cook over medium heat till thickened and bubbly.
  5. Cook and stir for 1 minute more.

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