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Green Bean and Onion Vinaigrette

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“This salad is meant to be served either cold or room temperature, so begin preparing it before your main dish.”
READY IN:
15mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the beans in boiling, salted water until tender crisp, about 5 minutes. Drain and run under cold water to stop the cooking process. Drain again.
  2. In a small bowl, combine the parsley, vinegar, and mustard. Whisk in olive oil, salt and pepper.
  3. Place the beans in a serving dish. Garnish with the red onion rings. Spoon sauce over top and toss lightly.

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