“Great flavor combination and very easy to throw together.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a medium saucepan and add the green beans and garlic cooking for 2-3 minutes over medium heat,stirring frequently.
  2. Stir in the stock and season with salt and pepper;bring to a boil.
  3. Lower heat and simmer,uncovered,for 10-15 minutes until beans are tender.
  4. Pour soup into a food processor and process until smooth.
  5. Return to pan and reheat slowly.
  6. Stir in Parmesan cheese and cream and sprinkle with parsley.

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