Green Bean and Potato Casserole

"Very nice side dish and healthy too! Been cooking it for years now can't remember where I got it from an australian cookbook though. Enjoy!"
 
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Ready In:
45mins
Ingredients:
17
Serves:
6
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ingredients

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directions

  • Top and tail and string beans, cut in half.
  • Peel potatoes and slice thinly.
  • Grease a shallow ovenproof dish.
  • Place potatoes evenly over base and sprinkle cream over top.
  • Place covered in a moderate oven for 25 minutes.
  • Take out and sprinkle with cheese.
  • Bring salted water to boil add beans cook 3 min.
  • Drain and slice mushrooms and pepper thinly.
  • Combine with beans.
  • Arrange bean mixture over potatoes.
  • Pour over sauce and bake 15 min uncovered in a moderate oven.
  • Chop bacon finely cook in pan til crisp and sprinkle over casserole.
  • SAUCE.
  • Push tomatoes through sieve into bowl or just use diced tomatoes in can.
  • Melt butter (or spray) in pan add onion chopped and garlic cook til tender.
  • Add tomatoes, water, salt pepper, worcestershire sauce, bring to boil reduce heat.
  • SImmer 15 min covered.
  • stir in parsley.

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Reviews

  1. oriana,This is a really good recipe,it is not hard to prepare,and worth the time you spend making it,it would make an excellent recipe for a side dish for potlucks and etc.Thanks,Darlene
     
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RECIPE SUBMITTED BY

Well I have two gorgeous kids a 2 year old boy(soon to be 3) and a 9 mth old girl, so I have been very lucky to have one of each! I remember growing up and eating the most yummiest food that my mum would cook for us so I am carrying on the tradition and starting my own favourite recipes for my family to grow up on and this is where this great website comes in! I love to travel, go to the beach, animals, going to theme parks, zoos etc, art and crafts the list goes on. I am currently a stay at home mum living with my partner and enjoying every minute of bringing up my beautiful babies.
 
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