Green Bean and Potato Casserole
- Ready In:
- 45mins
- Ingredients:
- 17
- Serves:
-
6
ingredients
- 500 g green beans
- 500 g potatoes
- 1 tablespoon cream
- 3⁄4 cup grated cheese
- 125 g mushrooms
- 1 red peppers or 1/2 red capsicum (optional)
- 1 green pepper (optional)
- 2 slices bacon
-
SAUCE
- 425 g canned whole tomatoes, diced
- 30 g butter or 30 g cooking spray
- 1 onion
- 1 teaspoon garlic
- 1⁄2 cup water
- salt
- pepper
- 1⁄2 teaspoon Worcestershire sauce
- 1 tablespoon fresh parsley
directions
- Top and tail and string beans, cut in half.
- Peel potatoes and slice thinly.
- Grease a shallow ovenproof dish.
- Place potatoes evenly over base and sprinkle cream over top.
- Place covered in a moderate oven for 25 minutes.
- Take out and sprinkle with cheese.
- Bring salted water to boil add beans cook 3 min.
- Drain and slice mushrooms and pepper thinly.
- Combine with beans.
- Arrange bean mixture over potatoes.
- Pour over sauce and bake 15 min uncovered in a moderate oven.
- Chop bacon finely cook in pan til crisp and sprinkle over casserole.
- SAUCE.
- Push tomatoes through sieve into bowl or just use diced tomatoes in can.
- Melt butter (or spray) in pan add onion chopped and garlic cook til tender.
- Add tomatoes, water, salt pepper, worcestershire sauce, bring to boil reduce heat.
- SImmer 15 min covered.
- stir in parsley.
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RECIPE SUBMITTED BY
Well I have two gorgeous kids a 2 year old boy(soon to be 3) and a 9 mth old girl, so I have been very lucky to have one of each! I remember growing up and eating the most yummiest food that my mum would cook for us so I am carrying on the tradition and starting my own favourite recipes for my family to grow up on and this is where this great website comes in! I love to travel, go to the beach, animals, going to theme parks, zoos etc, art and crafts the list goes on. I am currently a stay at home mum living with my partner and enjoying every minute of bringing up my beautiful babies.