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Green Bean and Potato Salad

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“This recipe was given to me by my best friend, Karen, and I love to make it in the summer with the freshest green beans. The only adaptation I made (which is unusual for me) is the addition of the capers. I think they are a great addition.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare dressing ingredients in bottom of a bowl, and whisk together.
  2. Boil new potatoes 25 minutes.
  3. When cool, peel and dice.
  4. Parboil green beans (about 5 minutes), stop cooking in cold water.
  5. Add vegetables to dressing, and mix.
  6. Can serve at room temperature or cold.

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