Green Bean and Red Potato Salad

Name: Green Bean and Red Potato Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 serving(s)
Ingredients: 1 lb small red new potato, quartered; 1 lb green beans, trimmed and cut in half; 3 tablespoons olive oil; 2 tablespoons lemon juice; 1/4 teaspoon lemon zest; 2 tablespoons finely chopped red onions; 1 tablespoon chopped chives; 2 teaspoons chopped tarragon; 1 tablespoon chopped basil; 1 ounce shaved parmesan cheese (optional)

Submitted by Queenkungfu

"This is another recipe from Green Mountain at Fox Run.It's a a fitness and healthy weight loss retreat for women only (a weight loss camp). The serving size is only a guess by me."

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Ready In:: 25mins
Ingredients:: 10
Serves:: 8

ingredients

1 lb small red new potato, quartered
1 lb green beans, trimmed and cut in half
3 tablespoons olive oil
2 tablespoons lemon juice
¹⁄₄ teaspoon lemon zest
2 tablespoons finely chopped red onions
1 tablespoon chopped chives
2 teaspoons chopped tarragon
1 tablespoon chopped basil
1 ounce shaved parmesan cheese (optional)

directions

Boil or steam potatoes until tender, about 15 minutes.
Drain well.
Steam or microwave green beans until crisp-tender (4- 5 minutes).
Drain well.
Meanwhile in a large bowl, combine oil, lemon juice, lemon zest and chopped onions.
Add warm potatoes and green beans to oil-lemon mixture and toss.
Add chopped herbs and lightly toss.
Top with shaved parmesan cheese, if desired. Serve warm, or refrigerate and serve cold.