Green Bean and Red Potato Salad
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 lb small red new potato, quartered
- 1 lb green beans, trimmed and cut in half
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1⁄4 teaspoon lemon zest
- 2 tablespoons finely chopped red onions
- 1 tablespoon chopped chives
- 2 teaspoons chopped tarragon
- 1 tablespoon chopped basil
- 1 ounce shaved parmesan cheese (optional)
directions
- Boil or steam potatoes until tender, about 15 minutes.
- Drain well.
- Steam or microwave green beans until crisp-tender (4- 5 minutes).
- Drain well.
- Meanwhile in a large bowl, combine oil, lemon juice, lemon zest and chopped onions.
- Add warm potatoes and green beans to oil-lemon mixture and toss.
- Add chopped herbs and lightly toss.
- Top with shaved parmesan cheese, if desired. Serve warm, or refrigerate and serve cold.
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RECIPE SUBMITTED BY
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