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Green Bean and Tomato Salad

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“This is a wonderful cold green bean dish. It is very simple and has had rave reviews wherever I have served it. It is from Light & Tasty Dec/Jan 2002.”
READY IN:
1hr 10mins
SERVES:
8
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp tender. (I find that this is too long a time for the beans to be crisp and tender). Drain and rinse with cold water.
  2. Place in a large bowl; add onion.
  3. Place tomatoes in another bowl.
  4. In a small bowl, whisk together the lemon juice, oil, water, salt and pepper.
  5. Pour over the vegetables in each bowl; toss to coat. Cover and refrigerator for at least 1 hour.
  6. Stir celery into bean mixutre; transfer to a serving platter. Surround with tomatoes.

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