“My sister gave me the recipe, but I've tweaked it a bit and so has the rest of the family, but this is my version.”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion in olive oil until opaque in large skillet.
  2. Add garlic, let cook for 2-3 minute.
  3. Add green beans & artichoke to skillet, cook another 5 minute.
  4. Then add breadcrumbs and cheese, mix together well in skillet.
  5. Add chicken stock to create desired consistency.
  6. Add cayenne or Tony's to taste.
  7. Move dressing into a casserole dish.
  8. Sprinkle shredded parmesan on top.
  9. Bake in oven 325 for 20-25 minute.
  10. Enjoy!

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