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Green Bean, Bacon and Cucumber Salad

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“A mixture of things I enjoy. Good way to use fresh beans. I love maple bacon, brown sugar and cider vinegar together.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the cut beans in boiling water until crisp-tender. Drain.
  2. In a frying pan, fry the cut-up bacon until crisp; drain on paper towel and set aside.
  3. In the same frying pan, add the brown sugar and vinegar; simmer 5 minutes.
  4. Slice the cucumber in a bowl and salt the top. Let these sit while you are preparing the beans and bacon.
  5. Drain and squeeze the cucumbers; add to the frying pan along with the beans and crispy bacon.
  6. Mix all together and enjoy!

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