Green Bean Bake
"There may be similar bean recipes already posted but I found this old yellow newspaper article headed Green Bean Bake now 35 so it must be 55 by now! Simple quick and easy recipe and Oh so good"
photo by Summerwine
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1⁄2 cup milk
- 1 teaspoon soy sauce
- pepper (optional)
- 4 cups fresh green beans, cut in half,cooked until just crisp
- 1 can French-fried onions
directions
- In a 1 1/2 qt casserole mix soup, milk, soy& pepper.
- Stir in beans and 1/2 can fried onions.
- Bake 350 for 25 minutes.
- Top with remaining 1/2 can of fried onions.
- Brown for 5 minutes more.
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Reviews
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This was very good. The family really liked this recipe. I used cooked frozen green beans since I didn't have any fresh. I was looking for something different to make with green beans and this recipe fit the bill. Thanks Bergy! -
We loved this recipe, thank you Bergy. -
to me this mostly tasted like a normal green bean casserole, it was still good but nothing too special. i might add more soy sauce next time for something speical. but i really love green beans so it was still tasty. -
Classic! This has been a staple of every Thanksgiving since I can remember! I've now started putting crumbled bacon in it and also have been leaving out the onions. I love them, but most of the people I cook for don't and have been put off so wouldn't eat it! Now that I've omitted them everyone loves it!! Thanks for posting this timeless recipe. -
11/29/03 This is the best green bean casserole recipe. I've used it for years. The only difference is that I use 3 cans of green beans instead of 4, and add a can of sliced waterchestnuts. We love the crunch of the waterchestnuts. Update 10/21/07. Still a family favorite. DS asked for this dish at his birthday dinner.
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Tweaks
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11/29/03 This is the best green bean casserole recipe. I've used it for years. The only difference is that I use 3 cans of green beans instead of 4, and add a can of sliced waterchestnuts. We love the crunch of the waterchestnuts. Update 10/21/07. Still a family favorite. DS asked for this dish at his birthday dinner.
RECIPE SUBMITTED BY
Bergy
Small town in the Okanagan, B.C.
On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine.
I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help.
My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods.
I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England!
In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging.
Here are a few of my photos
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