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“This is my Grandma's recipe. I make it every now and again for no special reason.”
READY IN:
1hr 5mins
YIELD:
1 CASSEROLE
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry bacon until crisp; pour off about 1/2 of the bacon grease; drain and crumble bacon.
  2. Toss together beans, bacon, and onions.
  3. Mix hot bacon grease, sugar, and vinegar in the skillet. Pour mixture over bean mixture.
  4. Marinate overnight in refrigerator.
  5. Cover with toasted almonds, if desired.
  6. Bake at 350 degrees Fahrenheit for 45 minutes in a 9" x 13" pan.

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