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Green Bean Casserole

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“I don't remember where this recipe came from or if it was my Mom's or my Grandma's. At any rate, I make this as a side dish for every Thanksgiving meal.”
READY IN:
55mins
YIELD:
1 CASSEROLE
UNITS:
US

Ingredients Nutrition

  • 2 (14 1/2 ounce) cans French style green beans
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (8 ounce) can French-fried onions

Directions

  1. Drain the beans thoroughly.
  2. Put one can of drained beans in a casserole dish.
  3. Add 1/2 of the soup and 1/2 of the onions on top of the beans.
  4. Repeat layers.
  5. Bake for 45 minutes at 350 degrees Fahrenheit.

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