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Green Bean Casserole

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“This is one of my fav recipes it is quick and easy to make and also mouth watering. You can mix up the ingredients you want to use also. If you want you can use more cheese and or and mix it up with the soup and milk into the green beans. Also you can use both cream of chicken or cream of mushroom--both are wonderful.”
READY IN:
35mins
SERVES:
9-12
UNITS:
US

Ingredients Nutrition

  • 2 (14 1/2 ounce) cansrinsed & drained green beans
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 1 12 cups milk
  • 1 (8 ounce) bagof shredded mozzarella cheese
  • French-fried onions

Directions

  1. Preheat oven to 350°.
  2. Start by using a 3-quart casserole dish.
  3. Pour cans of green beans into dish.
  4. Pour cream of mushroom and cream of chicken Soup onto green beans.
  5. Pour 1/2 cup of milk in dish.
  6. Mix all together.
  7. Spread ingredients flat.
  8. Layer cheese on top.
  9. Cover cheese with french fried onions.
  10. Cover with foil.
  11. Bake in oven at 350° for about 30 minutes or till top is brown.

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