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Green Bean Casserole

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“This is a recipe from Campbell's Kitchen. This traditional classic features green beans and Campbell's® Cream of Mushroom Soup topped with savory, crunchy French fried onions.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup
  • 12 cup milk
  • 1 teaspoon soy sauce
  • 1 dash ground black pepper
  • 4 cups cut green beans, cooked
  • 1 13 cups French's French fried onions

Directions

  1. Mix soup, milk, soy, black pepper, beans and 2/3 cup onions in 1 1/2-qt. casserole.
  2. Bake at 350°F for 25 minute or until hot.
  3. Stir. Sprinkle with remaining onions. Bake 5 minute.

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