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“Thanksgiving favorite”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 34 cup milk
  • 18 teaspoon pepper
  • 9 ounces green beans
  • 1 13 cups French-fried onions

Directions

  1. In a 1-1/2 quart casserole dish, combine soup, milk, pepper, stir.
  2. Stir in beans, 2/3 cups onions.
  3. Bake uncovered at 350 for 30 minutes.
  4. Stir, sprinkle with remaining onions.
  5. Bake 5 minutes.

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