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Green Bean Casserole

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“Not your ordinary Green Bean Casserole.. I like mine with lots of Garlic.”
READY IN:
35mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

  • 2 (16 ounce) cans green beans
  • 1 (10 ounce) can Campbell's Cream of Mushroom Soup
  • 12 cup sour cream
  • 1 (2 7/8 ounce) candurkees fried onions
  • garlic salt
  • 1 cup cheddar cheese (shredded)

Directions

  1. Mix Beans, Soup and Sour cream in oven proof casserole dish.
  2. Add 1/2 can Fried Onions and sprinkle in garlic to taste mix well.
  3. Cover with Cheese and top with remaining fried onions.
  4. Bake about 25 minutes at 350 Degrees.

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