Green Bean Casserole

"I got this recipe from an insert in the sunday paper. It's a simple recipe that most people probably use but I liked that it had some soy sauce in it and it used healthier options too. Directions were easy and it tastes great. It is a campbells/frenchs recipe!"
 
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Ready In:
40mins
Ingredients:
6
Yields:
3/4 3/4 cup each
Serves:
12
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ingredients

  • 2 (10 3/4 ounce) cans Campbell's Cream of Mushroom Soup (regular 98% fat free or healthy request)
  • 1 cup milk
  • 2 tablespoons soy sauce
  • 14 teaspoon ground black pepper
  • 8 cups of cooked and cut green beans
  • 2 23 cups French's French fried onions
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directions

  • Stir soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in 3 quart casserole.
  • Bake at 350 F for 25 minutes or until bean mixture is hot and bubbling. Stir bean mixture up a bit, then sprinkle remaining onions.
  • Bake for an additional 5 minutes or until the onions are golden brown.

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RECIPE SUBMITTED BY

I love cooking for my family. I am living with my sister and my brother in law, along with my boyfriend and mom. It is definitely a full house here! But I enjoy cooking for everyone and filling up their bellies. I love cooking anything from comfort food to fancy high end stuff, it really doesn't matter. Chicken is my most favorite though!
 
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