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“This green bean casserole is a family tradition. My grandmother makes this every Thanksgiving. Absolutely the best! Simple and easy, but the flavor is so good!”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (10 3/4 ounce) can condensed cream of mushroom soup
  • 14 cup milk
  • 18 teaspoon black pepper
  • 2 (14 1/2 ounce) cans cut green beans, drained
  • 1 13 cups French-fried onions (French's)

Directions

  1. Combine soup, milk and pepper in a 1 1/2 qt baking dish; stir until blended.
  2. Stir in beans and 2/3 cup fried onions.
  3. Bake at 350°F for 30 minutes or until hot.
  4. Stir.
  5. Sprinkle with remaining 2/3 cup fried onions.
  6. Bake 5 more minutes or until onions are golden.

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