Green Bean Casserole

Name: Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 casserole, 6 serving(s)
Ingredients: 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 teaspoon salt; 1 teaspoon white sugar; 1/4 cup onion, diced; 1 cup sour cream; 3 (14 1/2 ounce) cans French style green beans, drained; 2 cups shredded cheddar cheese; 1/2 cup crumbled round buttery cracker; 1 tablespoon butter, melted

Submitted by Tobras

"Easy green bean casserole recipe!"

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Ready In:: 45mins
Ingredients:: 10
Yields:: 1 casserole
Serves:: 6

ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon white sugar
¹⁄₄ cup onion, diced
1 cup sour cream
3 (14 1/2 ounce) cans French style green beans, drained
2 cups shredded cheddar cheese
¹⁄₂ cup crumbled round buttery cracker
1 tablespoon butter, melted

directions

Preheat oven to 350 degrees F (175 degrees C).
Melt 2 tablespoons butter in a large skillet over medium heat. Stir in flour until smooth, and cook for one minute. Stir in the salt, sugar, onion, and sour cream. Add green beans, and stir to coat.
Transfer the mixture to a 2 1/2 quart casserole dish. Spread shredded cheese over the top. In a small bowl, toss together cracker crumbs and remaining butter, and sprinkle over the cheese.
Bake for 30 minutes in the preheated oven, or until the top is golden and cheese is bubbly.